Tips For Thanksgiving Leftovers

65% of people believe that Thanksgiving leftovers are more important than Thanksgiving Dinner.  I'm not sure that I can agree with that.  While I love the leftovers and nothing can beat a cold turkey sandwich (with turkey, dressing and jellied cranberry sauce from a can!), Thanksgiving is more about family and friends than the meal.  However, whether you're doing the cooking or you're heading to grandma's, those leftovers have an expiration date.

Tips For Thanksgiving Leftovers according to the U.S. Department of Health and Human Services

Turkey - Lasts four days in the fridge; four months in the freezer. Best stored by cutting into small pieces and keeping in small containers

Gravy - Lasts four days in the fridge; four months in the freezer. Best reheated by bringing to a rolling boil. Cover to heat

Cranberry Sauce - Lasts seven to ten days in the fridge. Freezing not recommended

Potatoes and Yams - Lasts four days in the fridge; two months in the freezer

Stuffing - Lasts four days in the fridge; three months in the freezer

Pies - Best stored at room temperature for up to two days. Can be stored in the fridge loosely covered for two additional days

All Leftovers - Refrigerate within two hours at 40 degrees Fahrenheit or colder. Reheat to 165 degrees Farenheit